Monday nights are dedicated entirely to the field-to-table experience, inspiring viewers to make the most of their time afield by sharing the wild game harvest with friends and family, and it's all here on “The Wild Life” block on GAME & FISH TV, a dynamic new FAST (Free Ad-supported Streaming TV) channel powered by Outdoor Sportsman Group. Every Monday in June, don't miss the two-hour Andrew Zimmern's Wild Game Kitchen block followed by two full hours of both WildFed and Hardcore Carnivore.
Let our wild game culinary experts teach you how to make your hunter-gatherer aspirations a reality and take your wild-game cookery to the next level. Tune in Mondays for GAME & FISH TV's “The Wild Life” lineup, 6:00 โ 11:30 p.m. ET:
Andrew Zimmern's Wild Game Kitchen โ A lifelong outdoorsman and professional chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish. In Season 3 episodes, Zimmern takes on the following: “Wild Turkey Legs,” “Carne Adovada,” “Roasted Hog,” “Bison Tomahawk Chops,” “Clams, Mussels, Oysters,” “Braised Pigeon,” “Goat Curry, Goat Biryani,” “Nashville Pheasant,” “Tuna” and “Wild Shrimp.” In Season 1, Zimmern prepared “Bison Bites & Prosciutto-Wrapped Trout,” “Grilled Venison & Duck Gumbo,” “Turkey Tenders & Salmon with Lemon & Dill,” “Rabbit Tacos & Pheasant with Apple Gravy,” “Walleye Shore Lunch & Grilled Elk Chops;” and in Season 2, Zimmern prepared “Smoked Wild Boar Ribs & Shrimp” and “Grits with Mushrooms,” “Wild Boar Ragu & Blackened Steelhead,” “Grilled Quail Noodle Salad & Braised Antelope Stew,” “Five Spice Roasted Goose & Grilled Striped Bass,” “Chicken Fried Axis Deer & Creole Halibut and Dirty Rice.”
WildFed โ Host Daniel Vitalis heads into wild places near and far to hunt, fish and forage the foods that once connected people to their communities and their land; and his goal with every episode is to…